The Atlantic Restaurant is our main dining room with high ceilings.
The Atlantic Restaurant is our main dining room with high ceilings, a split level galleon style and expansive views of Galway Bay and the Burren. Our location is breathtaking and its our goal to create a wonderfully hospitable retreat for you and yours whilst visiting the Connemara and Galway region. Our Executive Chef Ian Heffernon and his brigade of enthusiastic chefs, the kitchen team have designed menus to reflect contemporary Ireland but with traditional ways and methods.
With high ceilings and a ships galley style atmosphere and look, the Atlantic Restaurant is open and spacious and allows for larger tables for the multi-generational family gatherings.
The Atlantic Restaurant is our signature dining venue, featuring high ceilings, a unique split-level design inspired by a galleon, and stunning panoramic views of Galway Bay and the Burren. Its breathtaking location, combined with warm hospitality, makes it the perfect retreat while exploring the Connemara and Galway region. Led by Executive Chef Ian Heffernon and his talented team, our menus blend the flavors of contemporary Ireland with time-honored traditions, showcasing the finest local ingredients. The open and spacious layout, with its ship-inspired charm, is ideal for intimate dinners or larger gatherings, including multi-generational family celebrations.
The Continental Buffet Breakfast includes:
Cereals ; Fruits ; Cold Cheese and Meat Plate ; Fresh Breads ; Fruit Juices
From our Hot Buffet Selection & from the Kitchen:
Full Irish Breakfast ; Eggs (made to your liking) ; Home-Made Porridge ; Fresh Pancakes with Maples Syrup & Nutella (often fought over between parents and children)
Served with freshly brewed Tea and Coffee
Dinner is served from 6.00pm to 9.00pm every day and our menu is seasonal with the best of ingredients, many of which are local. Our wine list has a mix of Old World choices peppered with South American, Australian and New Zealand favourites.
Menus vary throughout the year and below you can click on a sample offering that covers all seasons but items may not be available year round.
Bookings can be made by calling the hotel on +353 91 592108
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